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Title:Influence of isothermal treatment on microstructure of Mg-3Y-4Nd-1Ni-0.5Zr alloy semi-solid billet
Authors: Zhang Hongtao1  Deng Tao1  Lu Tianhui1  Lin Xinyi1  Su Hongliang1  Quan Gaofeng2  Cao Wanping1 
Unit: 1. AVIC Chengdu Aircraft Industry (Group) Co.  Ltd.  2. School of Materials Science and Engineering  Southwest Jiaotong University 
KeyWords: isothermal heating method  rare earth magnesium alloy  semi-solid temperature  holding time  coarsening merge mechanism  Ostwald ripening mechanism 
ClassificationCode:TG146.22
year,vol(issue):pagenumber:2023,48(5):51-60
Abstract:

The microstructure of Mg-3Y-4Nd-1Ni-0.5Zr alloy was observed by semi-solid isothermal heating method under different semi-solid temperatures (580, 595, 610 and 625 ℃) and holding times (5, 15, 30 and 60 min), and the influences of process parameters on microstructure evolution were investigated to obtain the grain coarsening mechanism and optimum semi-solid thixoforming process parameters. The results show that Mg-3Y-4Nd-1Ni-0.5Zr alloy structure changes from fine α-Mg grains to spherical particles after isothermal heating treatment, and the average grain size, liquid fraction and shape coefficient of Mg-3Y-4Nd-1Ni-0.5Zr alloy increase with the increasing of semi-solid temperature and holding time. When the semi-solid temperature is lower than 595 ℃ or the holding time is less than 30 min, the microstructure evolution of semi-solid microstructure is mainly dominated by grain growth, and coarsening merge mechanism plays a leading role. When the semi-solid temperature is higher than 610 ℃ or the holding time is more than 30 min, the liquid phase of the semi-solid microstructure increases, the solid particles become spheroidal, and the Ostwald ripening mechanism plays a dominant role. The optimal process parameters are the semi-solid temperature of 625 ℃ and the holding time of 15 min. Under the optimal process parameters, the average grain size, liquid fraction and shape coefficient of Mg-3Y-4Nd-1Ni-0.5Zr alloy are (60.9±3.1)μm, (31.2±1.4)% and (64.1±0.4)%, respectively.

Funds:
四川省科技厅重点研发计划项目(2017GZ0399)
AuthorIntro:
作者简介:张虹桃(1995-),男,硕士,助理工程师,E-mail:zht1547986876@126.com;通信作者:权高峰(1958-),男,博士,教授,E-mail:suhlhust@sina.com
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